Monday, September 29, 2008
Sunday, September 28, 2008
Here we are all worshiping that peach cobbler. So, dear friends, I will share the recipe with you. It is truly wonderful!
1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
pinch of salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches
1 tablespoon fresh lemon juice
several dashes of cinnamon or nutmeg
Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2 baking dish.
In a medium bowl, combine flour, , 1 cup of the sugar, the baking powder and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
In a small sauce pan, combine the peaches, lemon juice and the remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg.
Bake in the preheated oven for 45 minutes or until the top is golden brown. Serve warm or cold.
(Try not to eat so much you feel ill)
Monday, September 22, 2008
Sunday, September 7, 2008
Saturday, September 6, 2008
Tuesday, September 2, 2008
Monday, September 1, 2008
Cora loved the scones and immediately asked for the recipe which Annie happily shared. The chalkboard menu on the front porch now features "Annie's Blueberry Scones". Cora is happy to share that recipe with you.
"Annie's Blueberry Scones"
2 c. sifted all-purpose flour
1 c. fresh or frozen clean blueberries
1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
5 tbsp. sweet butter, cut into sm. pieces
3/4 c. milk
Sprinkle 1/2 cup flour over berries; toss and set aside. Sift remaining flour with salt, sugar, baking soda, and baking powder into large bowl. Cut in the butter with a pastry blender until well mixed. Add blueberries and flour; toss well to mix. Sprinkle the milk over and mix gently with a fork until dough just holds together. Drop by spoon onto lightly greased baking sheet. Dip your hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.Cora is waiting for you to visit and share warm scones and good coffee with her.