Here we are all worshiping that peach cobbler. So, dear friends, I will share the recipe with you. It is truly wonderful!
1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
pinch of salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches
1 tablespoon fresh lemon juice
several dashes of cinnamon or nutmeg
Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2 baking dish.
In a medium bowl, combine flour, , 1 cup of the sugar, the baking powder and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
In a small sauce pan, combine the peaches, lemon juice and the remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg.
Bake in the preheated oven for 45 minutes or until the top is golden brown. Serve warm or cold.
(Try not to eat so much you feel ill)